Recipe: Pork Chops with Raspberry Sauce


Recipe Ingredients

1/4 tsp salt
1/2 tsp dried thyme, crushed
1/2 tsp dried sage, crushed
1/4 tsp pepper
1 tbs butter
1 tbs olive oil
2 tbs orange juice
1/2 cup Aloha From Oregon Raspberry Pepper Jelly

Recipe Instructions

Preheat oven to 200° . In a small bowl, combine crushed thyme, sage, salt, & pepper. Rub evenly over pork chops. Melt butter & olive oil in a nonstick skillet. Cook pork chops for 5-10 minutes on each side, turning once, until cooked through. Remove from skillet & keep warm in oven. In the skillet, combine Aloha From Oregon Raspberry Pepper Jelly & orange juice until well mixed. Spoon 3/4 of the sauce in a pool onto a serving plate & top with pork chops. Drizzle the rest of the sauce over the pork chops.



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