Recipe: Oriental Ribs

 

Recipe Ingredients

1-1/2 cups dry sherry wine
1/4 cup peanut oil or vegetable oil
1/4 cup rice wine vinegar
6 tbs soy sauce
2 tbs hoisin sauce
4 cloves garlic, minced
3 lbs ribs or your choice
6 tbs Aloha From Oregon Plum Ginger Thai Pepper Jelly

Recipe Instructions

In a medium saucepan, mix all ingredients besides ribs. Heat over medium-high heat, stirring constantly until hot. Cool. Place ribs in 13x9 inch baking pan. Pour marinade over ribs. Cover with plastic wrap. Refrigerate for 1-2 hours, turning ribs several times. Start BBQ for medium heat; put ribs on BBQ until cooked through, about 10-15 minutes, turning once, basting with marinade.

 


 

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