Recipe: Orange Zest Shrimp


Recipe Ingredients

1 lb. large shrimp, shelled, de-veined, tails removed
1 orange
Zest of 1 orange
2 Tbsp. Aloha From Oregon Garlic Pepper Jelly
1 Tbsp. asian chili sauce
1 tsp. cornstarch
2 cloves garlic, mashed
1 Tbsp. fresh ginger, minced
3 green onions
Canola or olive oil
Cornstarch for dusting shrimp
Salt & pepper
4 servings, cooked rice 

Recipe Instructions

In one bowl, zest the orange and squeeze all the juice from it. Add Aloha From Oregon Garlic Pepper Jelly, chili sauce and cornstarch. Mix together. In a small bowl combine the mashed garlic, ginger and chopped green onions. Clean shrimp & pat dry. Sprinkle with salt & pepper, and then lightly dust them with cornstarch.
In a large saucepan, heat the oil until it is hot, but not smoking. Add the shrimp and cook for about a minute. Turn over and lower heat. Cook another minute. Push the shrimp to outside edge, making a well in the center of the pan. Add a small amount of oil and add the garlic, ginger and green onions. Sauté for a few seconds then mix in with the shrimp. Turn up the heat. Add the bowls contents with the orange juice mixture and mix well with the shrimp. Serve immediately over rice.



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