1/2 to 3/4 cup pineapple juice
1 Tbsp. corn starch
1/2 cup pineapple chunks
1 jar Aloha From Oregon Ginger Peach Chutney
1/2 cup honey br />
Pinch of ground ginger
1 ½ - 2 lb. cooked meatballs
Recipe Instructions
Heat pineapple juice and cornstarch until
bubbly and thickening, cool.
Stir in rest of ingredients. Heat with meatballs and
serve.
