Recipe: Jalapeño Cornbread


Recipe Ingredients

1 cup yellow cornmeal
1/2 tsp baking soda
1/2 tsp salt
1/3 cup butter, melted
1 cup sour cream
2 large eggs, beaten
1/2 cup Monterey Jack cheese, grated
1/2 cup cheddar cheese, grated
8 oz can cream-style corn
1 jar Aloha From Oregon Jalapeño Pepper Chutney
3 tbs Aloha From Oregon Jalepeño Pepper Jelly

Recipe Instructions

Preheat oven to 375° . Lightly grease a 13x9 inch baking pan. In a mixing bowl combine cornmeal, salt & baking soda. Stir in remaining ingredients. Pour into prepared pan. Bake 40-45 minutes until golden brown.



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