Recipe Instructions

Combine breadcrumbs, garlic and lemon pepper. Flatten each chicken breast to approx. ¼ inch thickness by pounding between wax paper sheets. Brush one side of chicken breast with jelly then press into bread crumb mixture, turn & repeat. Heat skillet over medium heat, coat with vegetable spray. Add chicken breast and cook turning occasionally until done (5-6 minutes.) Serve each chicken breast with 1 Tbsp. of Aloha From Oregon pepper jelly. Carefully pound the breasts between sheets of wax paper to about ¼ inch thick being cautious not to make holes in them.