Recipe: Beef Tenderloin with Pepper Jelly Sauce


Recipe Ingredients

1 - 4 lb. center-cut beef fillet
1 ½ tsp. salt
3/4 tsp. chili powder
1/2 tsp. coarsely ground black pepper
1/4 tsp. ground cumin
1/4 tsp. dried oregano leaves
1 ½ cups beef stock
3/4 cup Balsamic vinegar
1/3 cup Aloha From Oregon Jalapeño Pepper Jelly

Recipe Instructions

Preheat ovPreheat oven to 450°. Trim fat from tenderloin. Tie at equal intervals in 4 places. Combine spices in a small bowl. Rub mixture over tenderloin. Place on rack in roasting pan in middle of oven and roast for 30 minutes or to 120°. Let stand at room temperature for 10 minutes before serving. Over medium-high heat, add broth, vinegar and Aloha From Oregon Jalapeño Pepper Jelly to pan. Cook until slightly thickened, stirring occasionally. Serve in 1-inch thick slices with sauce spooned over each serving.



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