Recipe Instructions

Preheat ovPreheat oven to 450°. Trim fat from tenderloin. Tie at equal intervals in 4 places. Combine spices in a small bowl. Rub mixture over tenderloin. Place on rack in roasting pan in middle of oven and roast for 30 minutes or to 120°. Let stand at room temperature for 10 minutes before serving. Over medium-high heat, add broth, vinegar and Aloha From Oregon Jalapeño Pepper Jelly to pan. Cook until slightly thickened, stirring occasionally. Serve in 1-inch thick slices with sauce spooned over each serving.