Recipe Instructions

Preheat oven to 450°. Trim fat from tenderloin. Tie at equal intervals in 4 places. Combine spices in a small bowl. Rub mixture over tenderloin. Place on rack in roasting pan in middle of oven and roast for 30 minutes or to 120 degrees. Let stand at room temperature for 10 minutes before serving. Pour off fat; add broth, vinegar and jelly to pan. Cook until slightly thickened, stirring occasionally. Serve in 1-inch thick slices with sauce spooned over each serving.

Place ribs in a single layer in an ovenproof baking dish and season lightly with salt and pepper. Cover, and bake in a preheated 375°oven for 30 minutes. While baking ribs, combine remaining ingredients in a small bowl and set aside. Uncover baking dish and discard excess fat. Spread chutney mixture evenly over the ribs. Bake uncovered until meat is tender (about 20-25 minutes). You may prepare ribs the day before serving and warm in the oven or on the grill.