Recipe Instructions

Preheat oven to 300
In a large mixing bowl cream together the butter, brown sugar and ground ginger with a mixer. Add the flour and salt, blending the flour until it is just combined. Mix in the Aloha From Oregon crystallized ginger.  You can roll these out between wax paper and chill on cookie sheets or pat into a 9 x 9 pan and bake like shortbread.