Recipe: Ginger Cookies with Crystallized Ginger Tidbits


Recipe Ingredients


3 sticks butter, softened
1/2 cup dark molasses
1-1/2 cups sugar
2 eggs
4 cups all-purpose flour
4 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
1 cup Aloha From Oregon Crystallized Ginger

Recipe Instructions

In a bowl, cream the butter, molasses, sugar and eggs. Beat well. In a separate bowl, combine flour, baking soda, cinnamon, ginger and cloves. Add to butter mixture and stir. Stir in Aloha From Oregon Crystallized Ginger, setting aside about 1/4 cup. Refrigerate the dough for several hours or overnight. Preheat oven to 350. Roll dough into small balls and roll in granulated sugar. Place 1 inch apart on cookie sheets. Put a few pieces of Aloha From Oregon Crystallized Ginger on each cookie. Bake for 8 to 10 minutes, until firm and light brown.



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