Recipe Instructions

In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger, & salt. Shape mixture by rounded tablespoonfuls into meatballs. Heat olive oil in a large skillet over medium heat. Place meatballs in skillet & cook until evenly browned & meat is no longer pink. Drain excess fat. In a small bowl, combine soy sauce, reserved pineapple juice & Aloha From Oregon Pineapple Pepper Jelly. Heat in microwave for 1 minute, then pour into skillet with meatballs. Cook, stirring constantly until meatballs are coated in pepper jelly mixture. Stir in the green pepper & pineapple chunks. Heat through.