Recipe: Marionberry Brie


Recipe Ingredients

1 package puff pastry sheets
1 egg mixed with 1 tbs water
1/3 cup dried cranberries, softened
1/4 cup toasted sliced almonds
1-13.2 oz round Brie cheese
1/2 cup Aloha From Oregon Marionberry Pepper Jelly
Your favorite crackers

Recipe Instructions

Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400° . Mix egg & water. Unfold pastry sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Spread Aloha From Oregon Marionberry Pepper Jelly within 1 inch of pastry edge. Sprinkle cranberries & almonds over pepper jelly. Top with cheese. Brush edge of circle with egg mixture. Fold 2 opposite sides over cheese. Trim remaining 2 sides to 2 inches from edge of cheese. Fold these 2 sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture. Bake 20 minutes or until golden brown. Let stand 1 hour. Serve with crackers.



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