Recipe Instructions

In a medium saucepan over medium heat, slowly cook & stir chicken, onion & Aloha From Oregon Garlic Pepper Jelly. Cook until onions are tender & chicken is lightly browned & cooked through. In a medium bowl, blend chicken mixture, cream cheese & butter until creamy. Preheat oven to 325° . Unroll croissants & divide in half to create 12 rectangles. Place approximatley one tbs of the chicken mixture on each rectangle. Fold into balls. Arrange balls on a large baking sheet. Bake in oven for 12 minutes or until golden brown.